It’s nearly Halloween, the spookiest time of year. And while many bars and restaurants dial up the doom for the holiday, some keep the horror vibe going all year long. These are the seven creepiest, scariest and sometimes silliest horror-themed bars in the world.The portrait above the bar stares at you with eyes that move, but it’s no optical illusion.
You know when someone orders a Pisco Sour in a bar: For the next couple of minutes the bartender is busy furiously shaking the drink. The refreshing, frothy elixir is worth the effort. It is also, for many of us, an introduction to the wonderful South American liquor for which it’s named.The grape-based spirit dates back to the 16th century when it first trickled out of primitive stills in Chile and Peru.
Who you voted for in the election could cost youA post-election joke has earned the restaurant death threats.Stella, a restaurant and sports bar in University Heights, Iowa, reportedly charged customers last weekend based on how they voted in the 2016 presidential election: Donald Trump supporters had to pay more than Hillary Clinton supporters.
“Toasted marshmallow makes my heart race. Toast the meringue by grazing the topping with the flame of a kitchen torch until it is golden brown. Alternately, you can toast the cake in a 375-degree oven for about 4 minutes.” — Joy Wilson, author of Homemade Decadence.Click here for more of our best cake recipes.
Dough: In a bowl, put the sifted flour with salt. Rub the yeast with the sugar until it dissolves, add it over the flour. Gradually pour the mineral water, start and knead. At the end, add the olive oil and knead until it is well incorporated. We will get an elastic and non-sticky dough. Cover it and let it rise for 30-40 minutes.
Preparation: Preheat the oven to 180 degrees. Soak the raisins in rum or lemon juice for at least an hour. In a pan melt 50g butter and fry the breadcrumbs over low heat until golden. Add a tablespoon of sugar and fry for another minute. In a large bowl put the grated apples, 4 tablespoons of sugar, cinnamon, lemon peel and soaked raisins and mix until you get a homogeneous composition.
RecipesIngredientsMeat and poultryLambLamb minceLamb burgersA wonderful recipe for lamb burgers. Minced lamb is combined with egg, oregano, sherry, vinegar, chillies, garlic, spring onions, mint, coriander and breadcrumbs, before being barbecued to perfection.37 people made thisIngredientsMakes: 5 burgers560g minced lamb1 egg1 teaspoon dried oregano1 teaspoon dry sherry1 teaspoon white wine vinegar1/2 teaspoon crushed chillies4 cloves garlic, finely chopped50g spring onions, chopped1 tablespoon chopped fresh mint or to taste2 tablespoons chopped fresh coriander2 tablespoons dry breadcrumbs1/8 teaspoon salt1/4 teaspoon ground black pepper5 burger bunsMethodPrep:25min ›Cook:10min ›Ready in:35minPreheat an outdoor barbecue for medium-high heat and lightly oil the cooking grate.
Called the & 34;Queen of Spices,& 34; turmeric is one of Mother Nature& 39;s most powerful healers. Derived from the root of Curcuma longa, turmeric is a member of the ginger family and has been used in both medicine and food for centuries. A radiant golden spice, turmeric is a staple in Indian cooking, as well as the cuisine of Southeast Asia and the Middle East.
Hostess has narrowed down the playing field to 2 companiesSo PBR might actually buy Twinkies, which means the cheapest hipster beer might just be able to market Twinkies along with our weekly six-pack fare. Excellent.AP reports that Hostess brands has narrowed down the lead bidders for the Twinkies and snack cakes business to two investment firms.
Sneaky Chef Missy Lapine created a no-nut butter that’s allergy-friendly and tastes just as good as the real thing, and she uses it in her peanut butter-flavored and jelly muffins.Ingredients1/2 Cup all-purpose flour1/2 Cup whole-grain flour2 Teaspoons baking powder1/2 Teaspoon salt2 large eggs1/4 Cup sugar1/3 Cup canola oil3/4 Cups low-fat milk3/4 Cups Sneaky Chef Creamy No-Nut Butter*, or regular peanut butter8 heaping teaspoons of your favorite jamServings8Calories Per Serving353Folate equivalent (total)54µg13 Riboflavin (B2)0.
At Classified, there are only 36 seats and the menu serves world-class food with steep price tags, plus bottles of wine costing $500 or more. Its high-flying guest list has included CEOs and celebrities such as Madonna, but it’s the location that’s drawn people’s attention, as the restaurant is, well, classified.
Restaurant AnniversariesMuriel’s opened today in 2001. The setting is unique: diagonally across from Jackson Square, in a building whose first use was as a pasta factory. (It had been the Chart House most recently.)Food Through HistoryKing Umberto I of Italy was born today in 1844. He was one of the first leaders of a united Italian kingdom, and was a forward-looking and well-liked monarch.