We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We start with the preparation of the fish. We remove the head and tail. It is cut on the belly and we eliminate the intestines. Wash well, then cut in half lengthwise, remove the string and all the bones. Wash again and dry with a kitchen towel.

In a bowl, mix the salt, pepper, paprika, garlic powder, finely chopped dill and marjoram. Mix well. Sprinkle the mackerel fillets on both sides with the spice mixture. Heat a wok and let the butter melt. When the butter has completely melted, put the mackerel fillets in the wok and fry for 1 minute on each side. If you want a little crispier, repeat the frying on both sides (depending on the power of the fire).

Serve immediately with your favorite garnish. Good appetite!


Video: ΓΟΥΝΑ ΨΗΤΗ - - SUNDRIED FISH


Comments:

  1. Rover

    In my opinion, the meaning is unfolded from head to toe, the afftor squeezed out everything he could, for which thanks to him!

  2. Nelson

    Everything, everything.

  3. Sahran

    Bravo, this excellent phrase has to be precisely on purpose



Write a message


Previous Article

15 Paleo Recipes for When All You Want Is a Bowl of Pasta Slideshow

Next Article

Prosecco Gets You Drunk Faster Than a Shot