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We start with the preparation of the fish. We remove the head and tail. It is cut on the belly and we eliminate the intestines. Wash well, then cut in half lengthwise, remove the string and all the bones. Wash again and dry with a kitchen towel.
In a bowl, mix the salt, pepper, paprika, garlic powder, finely chopped dill and marjoram. Mix well. Sprinkle the mackerel fillets on both sides with the spice mixture. Heat a wok and let the butter melt. When the butter has completely melted, put the mackerel fillets in the wok and fry for 1 minute on each side. If you want a little crispier, repeat the frying on both sides (depending on the power of the fire).
Serve immediately with your favorite garnish. Good appetite!