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Part cabaret, part dinner theater, The Speakeasy lets you step back in time to the 1920s with a choose-your-own-adventure-night underground in San Francisco’s Chinatown. The cocktails keep step with the magic, thanks to producer and bar manager Geof Libby. This spring, they opened a cozy new bar within the speakeasy, Gaslamp Lounge. Alongside Death in the Afternoons and Sazeracs on the general menu, Gaslamp features outstanding house drinks. The Velvet Sea is a crushable showcase of funky Jamaican aged rum given tart and spice layers from velvet falernum, lime and a heavy float of Angostura bitters.

  • 1 1/2 oz Sailor Jerry spiced rum
  • 3/4 oz John D. Taylor Velvet falernum
  • 1/4 oz Small Hand Foods pineapple gum syrup
  • 1/2 Lime
  • 5 dashes Angostura bitters
  • Garnish: Lime shell
  1. Add the rum, falernum and syrup into a shaker.

  2. Squeeze in 1/2 oz lime juice, then drop in the shell of the pressed lime.

  3. Add ice and shake hard.

  4. Pour into a chilled rocks glass over ice, and top with the bitters.


Watch the video: Velvet Ocean - Its So hard Official Music Video


Comments:

  1. Tano

    it is necessary to be more modest

  2. Fredek

    Cool diz))

  3. Kazizshura

    the Shining phrase

  4. Sewell

    Indeed, and as I never thought



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