Wolfberger Punch

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This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.

Add the amer and syrup into a highball glass with ice, top with the soda, and lightly stir.
Float the cognac/rum split on top.
Squeeze a lemon twist, add it to garnish, and serve with a straw.

Watch the video: Discover the Wines of Alsace, France

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2022-04-19, 08:33:32

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2022-05-18, 03:43:31

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Galeun
2022-05-27, 19:42:25

I can hardly believe that one.
Jaye
2022-06-07, 15:21:49

remarkably, this is the precious phrase
Faukora
2022-06-17, 02:20:27

Not in the present case.
Aashish
2022-06-26, 18:40:46

A very valuable idea