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This cocktail by Ciaran Wiese, the bar manager at Tucson, Ariz.’s Agustin Kitchen, is an updated version of a Picon Punch.

  • 1 1/2 oz Wolfberger Wolfamer Liqueur A L'Orange
  • 1/4 oz Pomegranate syrup
  • 1/2 oz “Brandy” (3:1 split of cognac and Jamaican rum)
  • Club soda
  • Garnish: Lemon twist
  1. Add the amer and syrup into a highball glass with ice, top with the soda, and lightly stir.

  2. Float the cognac/rum split on top.

  3. Squeeze a lemon twist, add it to garnish, and serve with a straw.

Watch the video: Discover the Wines of Alsace, France


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