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Also strange names, caponata is traditionally Sicilian and famous, meaning a kind of zacusca like at home, as everyone does in their own way, this time I tried with well-made pears, ripe and good juicy, Americans still combine greens with the fruits, why not me..it came out good and sweet, better than with really pink onions, I am intolerant to onions and it burns in my stomach, I prefer without, but this time I really found the sweetest solution to zacusca, and the two amuse bouches I had left from the previous recipe, and I tasted them after my zacusca, I hope you like it too.

Video: Σκάσε #shorts Famous Toli


  1. Aureliano

    is absolutely in accordance with the previous message

  2. Shephard

    Quite a funny thing

  3. Bruce

    I totally agree with you.

  4. Brothaigh

    Bravo, your phrase simply excellent

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